A Beginner's Guide to Japanese Omakase

Omakase, meaning "I leave it up to you" in Japanese, is one of the most intimate and rewarding dining experiences available. But for first-timers, it can feel intimidating. Here's everything you need to know.

What Is Omakase?

In an omakase meal, the chef selects and prepares each course based on the freshest ingredients available that day. There's no menu — you trust the chef's expertise and creativity entirely.

What to Expect

A typical omakase experience at a restaurant like Sakura Garden lasts about 90 minutes and includes 10-15 courses. You'll usually sit at the counter, watching the chef work with precision and artistry.

Course Progression

Meals typically start with lighter dishes like sashimi and progress through sushi, cooked items, and finish with a dessert course. Each piece is served one at a time, meant to be eaten immediately.

Etiquette Tips

Don't douse your sushi in soy sauce — the chef has already seasoned it. Use your fingers for nigiri if you prefer. And most importantly, savor each bite.